This quick and easy go to style was each to achieve. All I used was Mixed Chicks leave-in conditioner and some Olive Oil. My hands and a wide tooth comb was all I need to get the shape I liked. To see the flatwist pattern I used click on my Youtube video.
I've decided to go on a growth journey. In the 5 years that I have
been natural I've pretty much had a laissez faire attitude when it came
to my natural hair. Now it seems that my hair has reached it's terminal
length or can it grow a bit longer? I would like to see how long my
natural hair can grow. I will admit that I've been pretty much a "lazy
natural" opting for low maintainance style options.
But this year I
will venture to see what great lengths my hair can reach. I've made a video about this and I've put this on my blog. I am now accountable. Below are a
couple of pics, one is in September 2014 (hair is flat ironed) and the
other is March 2015. They obviously going to be dramatically different
but I'd like to see comparison for 2016. I will admit that I have not
been keep the best hair practices which would explain a lot of set
backs. From here on I will baby my hair so I can see it grow.
This is a quick and easy cheesecake plain cheesecake recipie I found online. I modified it a bit. I'm no Martha Stewart or Betty Crocker but I think it came out well. Try it. Enjoy.
Ingredients:
2 170 g of pre-made graham crust
1 cup sugar
1/2 cup butter melted
3 250 g packs of cream cheese room temperature
3 eggs, room temperature
1 teaspoon pure vanilla
1 tablespoon lemon juice
1 cup Lactancia 35% cream room temperature
Topping:
Strawberries
Whipped Cream
You can make the crust from scratch or use ready made crust
